Pour the batter onto the hot waffle iron, using about 1/2 cup for each waffle.
Cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
Serve hot with your favorite toppings like syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes | Cooking Time: 5 minutes per waffle | Total Time: 15 minutes + cooking time per waffle
Kcal: 280 kcal per waffle | Servings: Makes 6-8 waffles
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