5. Skip the Baking Paper
Avoid lining your air fryer with baking paper, as it can restrict airflow, result in uneven cooking, and pose a fire hazard. Instead, stick with accessories made specifically for air fryers that promote proper air movement.
6. Clean After Each Use
Wiping down your air fryer after every use helps prevent grease and residue buildup. This not only keeps it sanitary and odor-free but also helps it run more efficiently and last longer.
7. Allow It to Cool Before Putting Away
Never store your air fryer while it’s still hot, particularly under kitchen cabinets. Give it time to cool down fully to prevent fire risks or heat-related damage.
Final Thought
Air fryers can be a fantastic tool in the kitchen, making it easier to enjoy healthier dishes with less effort. But like any appliance, they must be used with attention and care. By sticking to these safety practices, you’ll make the most of your air fryer, keep yourself protected, and continue enjoying delicious meals worry-free.
