Instructions:
Cook the Meat:
Heat a frying pan over medium heat. Cook the minced meat until browned (about 5–7 minutes), breaking it up as little as possible.
Season:
Add Worcestershire sauce, salt, and pepper. Stir gently. Remove the meat from the pan and set aside.
Cook Veggies:
In the same pan, melt the butter. Add the onion and green bell pepper. Cook for 5–7 minutes until browned.
Combine:
Add the cooked meat back into the pan. Mix well and let the filling cool slightly.
Assemble the Egg Rolls:
Lay out the egg roll wrappers on a flat surface. Place half a slice of American cheese on each wrapper.
Add 3 tablespoons of the meat mixture on top.
Roll and Seal:
Fold the bottom left corner over the filling. Fold in the sides and roll tightly. Seal the edges with water.
Fry:
Heat 1 inch of oil in a large pot over medium-high heat. Fry 3 to 4 egg rolls at a time until golden brown (about 3–4 minutes). Repeat with remaining rolls.
Tips for Delicious Philly Cheesesteak Egg Rolls:
Meat Options: Ribeye or flank steak can replace ground beef. Thinly slice for easy filling.
Cheese Swaps: Try provolone, Swiss, Monterey Jack, or pepper jack for extra flavor.
Veggie Variety: Use red, yellow, or orange bell peppers. Red onions add sweetness.
Wrapping Tip: Check your wrapper’s packaging for folding instructions. Use water to seal edges well.
Dipping Ideas: Serve with cheese sauce, ranch, horseradish, or BBQ sauce.
Enjoy your crispy, cheesy Philly Cheesesteak Egg Rolls!
