Can I use store-bought custard?
Yes! While homemade custard offers a richer flavor, thick and creamy store-bought vanilla custard works well for convenience.
What types of cookies can I use?
Ladyfingers, graham crackers, chocolate wafers, or even Oreos can work. Choose based on your preferred flavor and texture.
How long should I refrigerate it?
At least 2–3 hours, though overnight is ideal to let the custard set and flavors meld beautifully.
Can I make it ahead of time?
Absolutely. It can be made up to 3 days in advance and stored in the fridge.
How do I prevent soggy cookies?
Dip the cookies briefly into the coffee mixture and let excess liquid drip off. Also, be sure the dessert is well-chilled before serving.
The Perfect Ending to Any Meal
Whether you’re hosting a dinner party or simply craving a sweet finish to your day, this No-Bake Coffee Icebox Cake is a crowd-pleaser. It’s fast, flexible, and foolproof—and it brings a little taste of Italy to your dessert table with none of the hassle.
