Imagine a decadent dessert that’s as simple to prepare as it is satisfying to eat. This no-bake Coffee Icebox Cake takes inspiration from tiramisu but adds its own modern twist. Made with soft cookies, homemade (or store-bought) vanilla custard, and a bold coffee flavor, it’s an effortless dessert perfect for any occasion—no oven required.
What Is No-Bake Coffee Icebox Cake?
This dessert is a simplified version of the beloved Italian tiramisu. It features:
Coffee-soaked cookies
Rich, creamy custard layers
Unlike traditional tiramisu, which uses mascarpone cheese and ladyfingers, this version allows more flexibility with the ingredients—making it easier and more accessible for home cooks. It still brings that iconic “pick me up” flavor and creamy, layered texture that tiramisu fans adore.
Pro Tips for Success
Choose the right cookies: Soft cookies like graham crackers or chocolate wafers absorb the coffee mixture well. For a classic tiramisu flavor, use ladyfingers.
Use strong, fresh coffee: Let it cool before dipping. A bold brew enhances the flavor.
Dip, don’t soak: Quickly dip each cookie into the coffee-milk mixture to prevent sogginess.
Homemade vs. store-bought custard: Homemade custard gives the best texture and flavor, but high-quality store-bought vanilla custard works in a pinch.
Refrigerate for 2–3 hours (or overnight): This helps the dessert set and intensifies the flavors.
Dust with cocoa powder: Just before serving, dust the top with unsweetened cocoa powder for that classic tiramisu look and finish.
Serve chilled: The cooler the cake, the better the flavor and structure.
Frequently Asked Questions
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