This Easy Stuffed Pepper Casserole brings all the classic flavors of stuffed peppers into a simple, one-pan dish. Ground beef, rice, and chopped vegetables are cooked in a savory sauce and topped with a melty cheese blend, creating a hearty and comforting meal with minimal effort.
Ingredients
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Ground beef – 1 pound
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Bell peppers, chopped – 2
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Onion, finely chopped – 1
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Garlic, minced – 3 cloves
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Worcestershire sauce – 1 tablespoon
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Low sodium beef broth – 1 (15 oz) can
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Diced tomatoes – 1 (15 oz) can
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Uncooked long grain white rice – 1 cup
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Italian seasoning – 1 tablespoon
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Mozzarella cheese, shredded – ¾ cup
-
Cheddar cheese, shredded – ¾ cup
Instructions
SEE NEXT PAGE
This Easy Stuffed Pepper Casserole brings all the classic flavors of stuffed peppers into a simple, one-pan dish. Ground beef, rice, and chopped vegetables are cooked in a savory sauce and topped with a melty cheese blend, creating a hearty and comforting meal with minimal effort.
Ingredients
-
Ground beef – 1 pound
-
Bell peppers, chopped – 2
-
Onion, finely chopped – 1
-
Garlic, minced – 3 cloves
-
Worcestershire sauce – 1 tablespoon
-
Low sodium beef broth – 1 (15 oz) can
-
Diced tomatoes – 1 (15 oz) can
-
Uncooked long grain white rice – 1 cup
-
Italian seasoning – 1 tablespoon
-
Salt – 1 teaspoon
-
Black pepper – ½ teaspoon
-
Mozzarella cheese, shredded – ¾ cup
-
Cheddar cheese, shredded – ¾ cup
Instructions
SEE NEXT PAGE
