Easy Lemon Cake with a Creamy Layer

Easy Lemon Cake with a Creamy Layer 🍋✨

A soft, zesty lemon cake with a smooth and creamy layer—simple and delicious!

Ingredients:

For the Cake:

3 eggs

½ cup sugar (80g)

Zest of 1 lemon

½ cup + 1 tbsp oil (125ml)

½ cup + 1 tbsp milk (125ml)

1 small lemon yogurt (110g)

2 tsp baking powder (16g)

2 cups flour (not full) (200g)

For the Cream Layer:

4 tbsp cornstarch (40g)

4 tbsp sugar (60g)

3 cups milk (600ml)

1 small natural yogurt (110g)

Juice of ½ lemon

Zest of 1 lemon