4 large eggs
1 can (10.75 oz) condensed cream of mushroom soup
1 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
15 oz salmon meat, cooked and flaked (canned or homemade)
1 red bell pepper, diced
1 white onion, diced
1 1/2 cups frozen peas, thawed
8 oz shredded cheddar cheese
1/2 cup dried breadcrumbs
4 large eggs
1 can (10.75 oz) condensed cream of mushroom soup
1 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
15 oz salmon meat, cooked and flaked (canned or homemade)
1 red bell pepper, diced
1 white onion, diced
1 1/2 cups frozen peas, thawed
8 oz shredded cheddar cheese
1/2 cup dried breadcrumbs
