Instructions
1. Melt the Butter:
In a large saucepan over medium heat, melt the butter.
2. Add Cornstarch:
Stir in the cornstarch and sauté until it becomes light brown in color.
3. Add Seasonings and Stock:
Pour in the Worcestershire sauce, onion powder, garlic powder, and beef stock.
4. Whisk Until Smooth:
Whisk constantly to fully incorporate the cornstarch mixture into the liquid.
5. Thicken the Gravy:
Continue whisking for 5 to 7 minutes, or until the gravy thickens to your desired consistency.
6. Final Touch:
Taste and season with black pepper if needed. Serve warm and enjoy!
Instructions
1. Melt the Butter:
In a large saucepan over medium heat, melt the butter.
2. Add Cornstarch:
Stir in the cornstarch and sauté until it becomes light brown in color.
3. Add Seasonings and Stock:
Pour in the Worcestershire sauce, onion powder, garlic powder, and beef stock.
4. Whisk Until Smooth:
Whisk constantly to fully incorporate the cornstarch mixture into the liquid.
5. Thicken the Gravy:
Continue whisking for 5 to 7 minutes, or until the gravy thickens to your desired consistency.
6. Final Touch:
Taste and season with black pepper if needed. Serve warm and enjoy!
