Don’t Throw Away Bruised or Overripe Tomatoes. Here’s How to Use Them

Other recipe ideas include  marinara sauce, soup, or  salsa.

Although you can still use an overripe, moldy, or bruised tomato for various things, making the right choices from buying to storing them, will make a difference in preventing your family from getting foodborne illnesses. Firstly, always wash your produce before consuming to wash away any bacteria that may have gotten in during the transport process.

Buying and Storing Tomatoes

Furthermore, you should buy them when they’re firm but not hard, according to the Canadian government. They should be stored unwashed, uncovered, and at room temperature until they’re ripe. However, they should be kept out of direct sunlight and stored in the refrigerator after they’ve ripened. Additionally, they should be used within 3 days. However, if you don’t want to use them right away you can chop, slice, or dice and then freeze them for several months

 

 

 

Other recipe ideas include  marinara sauce, soup, or  salsa.

Although you can still use an overripe, moldy, or bruised tomato for various things, making the right choices from buying to storing them, will make a difference in preventing your family from getting foodborne illnesses. Firstly, always wash your produce before consuming to wash away any bacteria that may have gotten in during the transport process.

Buying and Storing Tomatoes

Furthermore, you should buy them when they’re firm but not hard, according to the Canadian government. They should be stored unwashed, uncovered, and at room temperature until they’re ripe. However, they should be kept out of direct sunlight and stored in the refrigerator after they’ve ripened. Additionally, they should be used within 3 days. However, if you don’t want to use them right away you can chop, slice, or dice and then freeze them for several months

 

 

 

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