Ingredients
For the cupcakes
- 110g unsalted butter, softened
- 75g caster sugar
- 1tbsp black treacle
- 1tbsp Golden Syrup
- 125g self-raising flour, sifted
- 2 large eggs
- 1tsp vanilla extract
- 50g unsalted pistachios, finely chopped
- 100g unsalted pistachios, finely chopped
- 100g white chocolate, roughly chopped
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