Crockpot Meatloaf

1. Mix the meatloaf.
   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—do not overmix.

2. Shape and place.
   Form the mixture into a loaf shape and place it in the crockpot.

3. Prepare the topping.
   In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this topping evenly over the meatloaf.

4. Cook.
   Cover and cook on low for 6–7 hours, or until the meatloaf is fully cooked through (internal temperature should reach 160°F).

5. Rest and serve.
   Let the meatloaf rest for 10 minutes before slicing. Serve warm.

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Serving Suggestions

Pair with mashed potatoes, green beans, or roasted vegetables for a complete comfort meal.

Let me know if you’d like this translated or formatted for printing or web use!

 

 

1. Mix the meatloaf.
   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—do not overmix.

2. Shape and place.
   Form the mixture into a loaf shape and place it in the crockpot.

3. Prepare the topping.
   In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this topping evenly over the meatloaf.

4. Cook.
   Cover and cook on low for 6–7 hours, or until the meatloaf is fully cooked through (internal temperature should reach 160°F).

5. Rest and serve.
   Let the meatloaf rest for 10 minutes before slicing. Serve warm.

---

Serving Suggestions

Pair with mashed potatoes, green beans, or roasted vegetables for a complete comfort meal.

Let me know if you’d like this translated or formatted for printing or web use!