Instructions:
Preparing the Zucchini Fritters:
Grate the Zucchini: Start by washing the zucchini thoroughly. Grate them into a bowl using a coarse grater for the best texture.
Squeeze Out Excess Moisture: Take the grated zucchini and squeeze out as much water as possible. This step is crucial for achieving crispy fritters.
Shape the Fritters: With the zucchini prepped, shape them into small patties. If the mixture is too wet to hold shape, add a little flour to help bind it together.
Fry the Fritters: Heat vegetable oil in a frying pan over medium heat. Once hot, carefully place the zucchini patties in the oil. Fry until golden brown and crispy on both sides. Remove and place on paper towels to drain excess oil.
Making the Smoky Garlic Sauce:
Combine Ingredients: In a small bowl, mix together the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Stir until well combined and smooth.
Taste and Adjust: Taste the sauce and adjust the seasoning if needed. Add more paprika or garlic if you prefer extra tang or smokiness.
Serving:
Serve the crispy zucchini fritters hot, accompanied by the smoky garlic sauce on the side for dipping. The combination of crispy, tender fritters with creamy, flavorful sauce makes for a delightful dish.
These zucchini fritters with smoky garlic sauce offer a fantastic way to enjoy the humble zucchini in a new and exciting form. Whether you’re looking for a tasty snack, a light meal, or a unique side dish, this recipe is sure to impress.
Enjoy your cooking and the delicious results!
Instructions:
Preparing the Zucchini Fritters:
Grate the Zucchini: Start by washing the zucchini thoroughly. Grate them into a bowl using a coarse grater for the best texture.
Squeeze Out Excess Moisture: Take the grated zucchini and squeeze out as much water as possible. This step is crucial for achieving crispy fritters.
Shape the Fritters: With the zucchini prepped, shape them into small patties. If the mixture is too wet to hold shape, add a little flour to help bind it together.
Fry the Fritters: Heat vegetable oil in a frying pan over medium heat. Once hot, carefully place the zucchini patties in the oil. Fry until golden brown and crispy on both sides. Remove and place on paper towels to drain excess oil.
Making the Smoky Garlic Sauce:
Combine Ingredients: In a small bowl, mix together the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Stir until well combined and smooth.
Taste and Adjust: Taste the sauce and adjust the seasoning if needed. Add more paprika or garlic if you prefer extra tang or smokiness.
Serving:
Serve the crispy zucchini fritters hot, accompanied by the smoky garlic sauce on the side for dipping. The combination of crispy, tender fritters with creamy, flavorful sauce makes for a delightful dish.
These zucchini fritters with smoky garlic sauce offer a fantastic way to enjoy the humble zucchini in a new and exciting form. Whether you’re looking for a tasty snack, a light meal, or a unique side dish, this recipe is sure to impress.
Enjoy your cooking and the delicious results!
