Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Cauliflower
In a large mixing bowl, toss the cauliflower florets with olive oil until well coated.
Add garlic powder, smoked paprika, salt, pepper, and Parmesan (if using). Toss to coat evenly.
Step 3: Arrange on the Baking Sheet
Spread the cauliflower in a single layer on the baking sheet, leaving space between florets.
Use two baking sheets if necessary to avoid overcrowding.
Step 4: Roast
Roast for 25–30 minutes, flipping the florets halfway through.
They’re done when golden, crispy on the edges, and tender in the center.
Step 5: Serve
Transfer to a serving platter.
Optionally drizzle with lemon juice and garnish with fresh herbs.
Why You’ll Love This Recipe
Crispy and Flavorful: The perfect seasoning and high-heat roasting bring out the best textures and taste.
Healthy and Simple: Low-carb, gluten-free, and packed with nutrients.
Customizable: Easily tweak the spices and flavors to suit your taste.
Pro Tips for Success
Cut Evenly: Uniform florets ensure even cooking.
Hot Oven: High heat is key to crisp edges.
Avoid Soggy Cauliflower: Don’t overcrowd the pan—give the florets room to roast, not steam.
Storage and Reheating
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Use a 400°F oven for 5–7 minutes to bring back the crispiness.
Freezing: Not recommended—freezing can turn the texture mushy.
Conclusion
This Crispy Roasted Cauliflower is a crowd-pleaser that works as a snack, appetizer, or side dish. With its golden edges and bold flavor, it’s sure to become a staple in your kitchen!
