Creamy Mushroom Asparagus Chicken Penne

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Steps

Bring a large pot of salted water to a boil and cook the penne until it’s al dente, following the package directions. Drain and set aside, saving a cup of pasta water just in case.

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper, then cook for 5-7 minutes until golden brown and cooked through.

Toss in the sliced mushrooms and asparagus pieces. Cook everything together for 3-4 minutes until the vegetables are tender but still have a nice bite.

Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to prevent sticking.

Stir in the grated Parmesan cheese until it melts completely and creates a smooth, creamy sauce. If it seems too thick, add a splash of that reserved pasta water.

Add the cooked penne to the skillet and toss everything together until the pasta is well coated with that creamy sauce. Cook for just another minute to heat through.

Serve immediately while hot, with extra Parmesan cheese on the side for anyone who wants to pile it on.

Steps

Bring a large pot of salted water to a boil and cook the penne until it’s al dente, following the package directions. Drain and set aside, saving a cup of pasta water just in case.

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper, then cook for 5-7 minutes until golden brown and cooked through.

Toss in the sliced mushrooms and asparagus pieces. Cook everything together for 3-4 minutes until the vegetables are tender but still have a nice bite.

Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to prevent sticking.

Stir in the grated Parmesan cheese until it melts completely and creates a smooth, creamy sauce. If it seems too thick, add a splash of that reserved pasta water.

Add the cooked penne to the skillet and toss everything together until the pasta is well coated with that creamy sauce. Cook for just another minute to heat through.

Serve immediately while hot, with extra Parmesan cheese on the side for anyone who wants to pile it on.

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