Creamy Honey Mustard Chicken with Crispy Bacon

Ingredients

• 4 boneless, skinless chicken breasts

• 4 slices of bacon, cooked until crispy and crumbled

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 cup heavy cream

• ⅓ cup honey

• ⅓ cup Dijon mustard

• 1 tablespoon apple cider vinegar (optional, for extra tang)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

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