4️⃣ Add the salmon pieces to the pan and cook for 3-4 minutes, until lightly golden brown and cooked through, turning occasionally.
5️⃣ Add the heavy cream, grated Parmesan cheese, salt, pepper, and red pepper flakes. Stir well and bring the mixture to a boil, then reduce the heat and simmer briefly until the sauce thickens slightly.
6️⃣ Add the cooked fettuccine to the pan and mix well so that the pasta is evenly coated with the sauce.
7️⃣ Deglaze with lemon juice and garnish as desired. The combination of fresh lemon and the creamy sauce creates a wonderful flavor.
8️⃣ Sprinkle with fresh parsley and serve immediately. Enjoy your delicious, creamy garlic butter salmon pasta!
4️⃣ Add the salmon pieces to the pan and cook for 3-4 minutes, until lightly golden brown and cooked through, turning occasionally.
5️⃣ Add the heavy cream, grated Parmesan cheese, salt, pepper, and red pepper flakes. Stir well and bring the mixture to a boil, then reduce the heat and simmer briefly until the sauce thickens slightly.
6️⃣ Add the cooked fettuccine to the pan and mix well so that the pasta is evenly coated with the sauce.
7️⃣ Deglaze with lemon juice and garnish as desired. The combination of fresh lemon and the creamy sauce creates a wonderful flavor.
8️⃣ Sprinkle with fresh parsley and serve immediately. Enjoy your delicious, creamy garlic butter salmon pasta!
