Step-by-Step Instructions
1. Mix and Heat
In a medium saucepan, mix the milk, cornstarch, and sugar until smooth. Turn the heat to medium and stir constantly to avoid lumps.
2. Add Flavor
As the mixture starts to thicken, stir in the vanilla extract and butter. Continue stirring until it reaches a thick, pudding-like consistency.
3. Pour and Set
Transfer the mixture into a glass dish or serving bowls. Use a spatula to smooth the top.
4. Chill and Decorate
Let it cool slightly, then refrigerate for at least 1 hour to firm up. Before serving, sprinkle with ground cinnamon or cocoa powder for that beautiful golden finish.
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Tips for the Creamiest Texture
Stir constantly while heating to avoid lumps
Use whole milk for a richer result
Adjust the sugar to your preference for sweetness
Serve chilled for best texture
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Final Thoughts
This no-oven creamy dessert is proof that indulgence doesn’t have to be complicated. It’s quick, budget-friendly, and can be made with pantry staples — perfect for last-minute sweet cravings or impressing guests with minimal effort.
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Keywords used:
Easy no-bake dessert recipe
Creamy dessert with cornstarch
5-minute homemade pudding
No oven desserts
Gelatin-free dessert ideas
enjoy your meal😋
