Ingredients (serves 4):
4 chicken breasts
250 g button mushrooms (or forest mix), sliced
1 red bell pepper, finely diced
2 garlic cloves, minced
1 small onion (optional), thinly sliced
200 ml heavy cream (preferably full-fat)
1 tbsp mild or whole grain mustard (optional)
1 tsp paprika or Herbes de Provence
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
continued on next page
Ingredients (serves 4):
4 chicken breasts
250 g button mushrooms (or forest mix), sliced
1 red bell pepper, finely diced
2 garlic cloves, minced
1 small onion (optional), thinly sliced
200 ml heavy cream (preferably full-fat)
1 tbsp mild or whole grain mustard (optional)
1 tsp paprika or Herbes de Provence
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
continued on next page
