Instructions:
1. In a pot, sauté onions, garlic, carrots, and mushrooms.
2. Add chicken cubes and cook until no longer pink.
3. Pour in chicken broth and add wild rice. Simmer until everything is tender.
4. Stir in spinach and heavy cream.
5. Season with salt, pepper, and herbs.
6. Simmer gently for a few more minutes and serve hot
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