👩🍳 Preparation:
Cook the chicken:
Boil or steam the chicken breast in salted water (add optional seasoning if desired).
Prepare the carrots:
Peel and chop the carrots, then boil or steam them until soft.
Blend ingredients:
In a blender or food processor, combine the cooked chicken, carrots, cream cheese, mayonnaise (if using), garlic (if using), and a drizzle of olive oil or lemon juice.
Make it smooth:
Blend until the mixture is creamy and spreadable.
Season to taste:
Add salt and pepper to your liking.
✨ Serving Tip:
This spread is especially delicious served cold—perfect with baguette, toast, pita bread, or crackers.
Bonus tip: Stir in chopped chives or parsley for a fresh herbal touch.
👩🍳 Preparation:
Cook the chicken:
Boil or steam the chicken breast in salted water (add optional seasoning if desired).
Prepare the carrots:
Peel and chop the carrots, then boil or steam them until soft.
Blend ingredients:
In a blender or food processor, combine the cooked chicken, carrots, cream cheese, mayonnaise (if using), garlic (if using), and a drizzle of olive oil or lemon juice.
Make it smooth:
Blend until the mixture is creamy and spreadable.
Season to taste:
Add salt and pepper to your liking.
✨ Serving Tip:
This spread is especially delicious served cold—perfect with baguette, toast, pita bread, or crackers.
Bonus tip: Stir in chopped chives or parsley for a fresh herbal touch.
