Key Ingredients:
Here’s a closer inspection of the ingredients, including tips for getting the most flavor and best texture.
Cream Cheese: Softened cream cheese is the base for the filling, giving it richness and creaminess. Let it come to room temperature so that it mixes easily.
Sour Cream: Gives a little tang to offset the richness of the cream cheese.
Salsa: Use a high-quality salsa, since that is what flavors the sauce. A chunky salsa works fine if you want more texture.
Cheddar Cheese: Provides a sharp, savory taste and melts divinely on top of the enchiladas. The most pungent flavor comes from sharp cheddar.
Pepper Jack Cheese: Adds a little heat and increases the cheesiness of the filling. You can also control the spice level, opting for mild or spicy pepper jack.
Chili Powder & Cumin: These spices add depth and warmth to the filling, lending an authentic Tex-Mex flavor.
Shredded Chicken: This recipe is quick and easy because of the already cooked and shredded chicken. Rotisserie chicken is fabulous, or use any leftover cooked chicken.
Corn Kernels: Corn lends a little sweetness and a little crunch. Use fresh or canned (drained) corn if you don’t have frozen.
Green Onions: These add a fresh, mild onion taste. Split them, using half inside the filling and half as a garnish for a burst of color.
Flour Tortillas: Soft 8-inch flour tortillas are perfect for rolling, but corn tortillas can also be substituted if you want a gluten-free alternative.
