These Cream Cheese Chicken Enchiladas are full of creamy, cheesy, goodness with a little kick from the pepper jack cheese and chili powder! The cream cheese and sour cream make for an extravagantly rich filling, and the salsa keeps it zesty and moist.
Finish the enchiladas with fresh cilantro, diced tomatoes or slices of avocado for added flavor. These enchiladas would make a lovely meal paired with Mexican rice, refried beans or a simple green salad. Enjoy this speedy, tangy twist on classic enchiladas!
Why You’re Going to Love these Cream Cheese Chicken Enchiladas:
Creamy, Cheesy Goodness: The combination of cream cheese, sour cream, cheddar and pepper jack creates a lusciously creamy filling with a hint of heat.
Easy Weeknight Meal: Sprinkled with a few pretty basic ingredients and simple-to-follow steps, this enchiladas recipe is an excellent option for busy weeknights.
Flav-o-rama: Between the smokey spices, the zesty salsa, and the crisp green onions—every last bite of these tacos is full of Mexican-inspired flavor.
Customizable: You can turn up (or tamp down) the spice level, interchange ingredients and add your favorite toppers to make these enchiladas just the way you want them.
So let’s get into the ingredients and steps for making this creamy, cheesy, and totally satisfying dish.
