Step 3: In a separate mixing bowl, combine the cornbread mix with creamed corn, milk, egg, and sour cream.
Step 4: Spread the cornbread mixture in an even layer over the cheese.
Step 5: Bake until the cornbread topping is cooked through and golden brown.
Step 6: Serve with all of your favorite taco fix-ins!
Recipe Tips
For a slightly lighter version of this dish, use ground turkey or ground chicken instead of the ground beef.
Omit the green chilies if you want a dish that’s not as spicy.
If you don’t have an oven-safe skillet, you can transfer the beef mixture to a 9×13 baking dish and top it with the cornbread batter.
Leftover cowboy cornbread casserole can be stored in an airtight container in the fridge or freezer. Reheat in the oven or the microwave, and let frozen casserole thaw beforehand for more even heating.
Step 3: In a separate mixing bowl, combine the cornbread mix with creamed corn, milk, egg, and sour cream.
Step 4: Spread the cornbread mixture in an even layer over the cheese.
Step 5: Bake until the cornbread topping is cooked through and golden brown.
Step 6: Serve with all of your favorite taco fix-ins!
Recipe Tips
For a slightly lighter version of this dish, use ground turkey or ground chicken instead of the ground beef.
Omit the green chilies if you want a dish that’s not as spicy.
If you don’t have an oven-safe skillet, you can transfer the beef mixture to a 9×13 baking dish and top it with the cornbread batter.
Leftover cowboy cornbread casserole can be stored in an airtight container in the fridge or freezer. Reheat in the oven or the microwave, and let frozen casserole thaw beforehand for more even heating.
