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Ingredients Needed
- Ground Beef: Ground turkey or chicken will also work.
- Onion: For some additional savory flavor.
- Taco Seasoning: Use store bought or my homemade taco seasoning.
- Black Beans: Any beans can be used.
- Corn: Frozen or canned.
- Salsa: Use a thick salsa.
- Green Chilies: Provides a little bit of heat.
- Shredded Cheese: I use Pepper jack and cheddar but you can use whatever you prefer.
- Cornbread Topping: Using a Jiffy cornbread mix paired with creamed corn, milk, egg, and sour cream will quickly create a tasty golden cornbread crust.
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How to Make this Cowboy Cornbread Casserole
- Step 1: In an oven safe skillet, brown ground beef with the onions for 5 to 7 minutes and drain off additional fat.
- Step 2: Add the taco seasoning, salt, pepper, corn, bean, and chilies and mix until heated through. Evenly sprinkle cheese on top of the meat mixture.
Ingredients Needed
- Ground Beef: Ground turkey or chicken will also work.
- Onion: For some additional savory flavor.
- Taco Seasoning: Use store bought or my homemade taco seasoning.
- Black Beans: Any beans can be used.
- Corn: Frozen or canned.
- Salsa: Use a thick salsa.
- Green Chilies: Provides a little bit of heat.
- Shredded Cheese: I use Pepper jack and cheddar but you can use whatever you prefer.
- Cornbread Topping: Using a Jiffy cornbread mix paired with creamed corn, milk, egg, and sour cream will quickly create a tasty golden cornbread crust.
-
How to Make this Cowboy Cornbread Casserole
- Step 1: In an oven safe skillet, brown ground beef with the onions for 5 to 7 minutes and drain off additional fat.
- Step 2: Add the taco seasoning, salt, pepper, corn, bean, and chilies and mix until heated through. Evenly sprinkle cheese on top of the meat mixture.
