Preheat Oven: Set to 350°F (175°C). Grease an 8-inch cake pan.
Mix Wet Ingredients: Beat softened butter with condensed milk until creamy. Add eggs one at a time, then stir in vanilla.
Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt.
Make Batter: Gradually mix dry ingredients into the wet mixture, then stir in milk until smooth.
Bake: Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Cool & Serve: Let cool for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or top with whipped cream.
Pro Tips
✔ Boost Flavor: Add lemon zest, cinnamon, or orange zest for a twist.
✔ Frosting Fun: Try it with cream cheese frosting, ganache, or buttercream.
✔ Storage: Store in an airtight container for 3 days or refrigerate for up to a week.
Soft, sweet, and irresistibly moist—this cake is pure comfort in every bite! 🍽️✨ Enjoy!
