A crunchy, sweet and sour cucumber salad with peppers and onions – ideal for preserving during the cold season.
Author: Kathis Genussküche
Preparation time: 20 minutes Cooking time: 5 minutes Total time: 25 minutes
Yield: approx. 4 jars of 400 ml
each Category: Salad, Preserving
Method: Boiling / Hot Filling
Cuisine: German
Ingredients
1 kg cucumbers
2 onions
1 red pepper
1 yellow pepper
1 tsp mustard seeds
150 ml white wine vinegar
100 ml water
100 g sugar
1 teaspoon salt
Some peppercorns
Cooking Mode Prevent your screen from going dark
A crunchy, sweet and sour cucumber salad with peppers and onions – ideal for preserving during the cold season.
Author: Kathis Genussküche
Preparation time: 20 minutes Cooking time: 5 minutes Total time: 25 minutes
Yield: approx. 4 jars of 400 ml
each Category: Salad, Preserving
Method: Boiling / Hot Filling
Cuisine: German
Ingredients
1 kg cucumbers
2 onions
1 red pepper
1 yellow pepper
1 tsp mustard seeds
150 ml white wine vinegar
100 ml water
100 g sugar
1 teaspoon salt
Some peppercorns
Cooking Mode Prevent your screen from going dark
