Use Fresh Eggs: Always choose high-quality, fresh eggs for safety and flavor. If worried about raw egg, temper it by mixing with lukewarm coffee before heating.
Customize Sweetness: Add honey or sugar to taste, or skip for a more savory version.
Cold Option: Let the coffee cool before mixing for an iced version. Serve over ice for a refreshing twist.
Final Thoughts
Coffee mixed with egg is a hidden gem — creamy, satisfying, and packed with nutrients. Whether hot or cold, sweet or plain, it’s a versatile drink that energizes your body and delights your taste buds. Give this secret recipe a try and transform your morning coffee into something truly special!
