Brew the coffee: Prepare your preferred coffee, hot or cold. Let it cool slightly if making a cold version.
Crack the egg: In a bowl, crack the egg. Use the whole egg for more protein, or just the yolk for a creamier drink.
Whisk the egg: Whisk thoroughly until frothy. This ensures a smooth blend.
Mix coffee and egg: Slowly pour the brewed coffee into the whisked egg while stirring constantly to avoid curdling.
Flavor it: Add honey, sugar, cinnamon, or vanilla extract if desired.
Serve and enjoy: Drink immediately while it’s fresh and frothy!
Benefits of Coffee with Egg
Sustained Energy: A perfect combo of caffeine and protein for longer-lasting energy.
Nutrient-Rich: Eggs add protein, healthy fats, and vital nutrients.
Filling Drink: Great for quick breakfasts or keeping hunger at bay between meals.
Tips for Success
