Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Ingredients
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
If using, stir in the flour for a firmer consistency.
Fold in any optional add-ins, such as chocolate chips or nuts.
Step 3: Form the Chewies
Using a tablespoon or cookie scoop, scoop the mixture into small mounds.
Place on the prepared baking sheet and press gently to help them hold their shape.
Step 4: Bake
Bake for 10–12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Optional Decoration
Drizzle melted chocolate over the cooled chewies if desired.
Let the chocolate set before serving.
Tips for Perfect Coconut Chewies
Use Fresh Coconut: Sweetened shredded coconut offers the best flavor and texture.
Monitor Baking Time: Keep an eye on the oven to prevent over-browning.
Customize Flavors: Try almond extract for a twist or sea salt for a sweet-salty combo.
Why You’ll Love Coconut Chewies
Easy to Make: Just a few ingredients and simple steps.
Chewy and Sweet: A must-try for coconut lovers.
Versatile: Add chocolate, nuts, or experiment with other flavors.
Perfect for Any Occasion: Great as a snack, dessert, or homemade gift!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Ingredients
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
If using, stir in the flour for a firmer consistency.
Fold in any optional add-ins, such as chocolate chips or nuts.
Step 3: Form the Chewies
Using a tablespoon or cookie scoop, scoop the mixture into small mounds.
Place on the prepared baking sheet and press gently to help them hold their shape.
Step 4: Bake
Bake for 10–12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Optional Decoration
Drizzle melted chocolate over the cooled chewies if desired.
Let the chocolate set before serving.
Tips for Perfect Coconut Chewies
Use Fresh Coconut: Sweetened shredded coconut offers the best flavor and texture.
Monitor Baking Time: Keep an eye on the oven to prevent over-browning.
Customize Flavors: Try almond extract for a twist or sea salt for a sweet-salty combo.
Why You’ll Love Coconut Chewies
Easy to Make: Just a few ingredients and simple steps.
Chewy and Sweet: A must-try for coconut lovers.
Versatile: Add chocolate, nuts, or experiment with other flavors.
Perfect for Any Occasion: Great as a snack, dessert, or homemade gift!
