Do’s and Don’ts
DO:
- Use day-old or slightly stale bread; it holds up better to the broth.
- Adjust the herbs to your taste—add extra sage if you’re a fan of that Thanksgiving flavor.
- Make it ahead! Prep everything, cover, and refrigerate until ready to bake.
DON’T:
- Skip toasting the bread—it prevents the stuffing from turning into a mushy mess.
- Overmix the ingredients; you want chunks of bread, not breadcrumbs.
- Forget the foil; it helps the stuffing stay moist during the initial bake.
This classic herb stuffing is the perfect blend of crispy edges and soft, flavorful insides. Whether it’s for Thanksgiving, Christmas, or a cozy dinner, it’s a crowd-pleaser every time! 🥖🍃
