Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with oil or cooking spray.
2. Make the Batter:
In a large bowl, combine flour, salt, sugar, and baking powder.
Add milk, eggs, and vanilla, and mix until smooth.
Gently stir in the melted butter until well incorporated.
Pour the batter into the prepared pan.
3. Prepare the Filling:
In a separate bowl, mix softened butter, brown sugar, cinnamon, and nuts (if using).
Drop spoonfuls of the filling evenly over the batter.
Use a knife to swirl and create marbled patterns throughout the batter.
4. Bake:
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
5. Make the Glaze:
While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth.
6. Glaze and Serve:
Once the cake is out of the oven, drizzle the glaze over it while still warm.
Let it cool slightly before serving.
Serve warm or at room temperature and enjoy every bite!
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with oil or cooking spray.
2. Make the Batter:
In a large bowl, combine flour, salt, sugar, and baking powder.
Add milk, eggs, and vanilla, and mix until smooth.
Gently stir in the melted butter until well incorporated.
Pour the batter into the prepared pan.
3. Prepare the Filling:
In a separate bowl, mix softened butter, brown sugar, cinnamon, and nuts (if using).
Drop spoonfuls of the filling evenly over the batter.
Use a knife to swirl and create marbled patterns throughout the batter.
4. Bake:
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
5. Make the Glaze:
While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth.
6. Glaze and Serve:
Once the cake is out of the oven, drizzle the glaze over it while still warm.
Let it cool slightly before serving.
Serve warm or at room temperature and enjoy every bite!
