Chopped Shrimp Salad

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1. Combine Ingredients

  • In a large bowl, combine shrimp, celery, mayonnaise, cucumber, lemon juice, dill, salt, and pepper.

2. Mix Thoroughly

  • Stir until everything is evenly coated.

3. Chill

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

4. Serve

  • Stir again before serving.

Serving Suggestions

  • Spoon into cucumber boats for a low-carb option.

  • Serve on a bed of fresh lettuce for a light salad.

  • Pile into toasted buttered rolls for shrimp rolls.

1. Combine Ingredients

  • In a large bowl, combine shrimp, celery, mayonnaise, cucumber, lemon juice, dill, salt, and pepper.

2. Mix Thoroughly

  • Stir until everything is evenly coated.

3. Chill

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

4. Serve

  • Stir again before serving.

Serving Suggestions

  • Spoon into cucumber boats for a low-carb option.

  • Serve on a bed of fresh lettuce for a light salad.

  • Pile into toasted buttered rolls for shrimp rolls.

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