How to prepare with love:
1. Cut the banana into 6 pieces and spread peanut butter on each piece. If the peanut butter is runny, chill it first.
2. Coat the banana pieces in a crunchy layer of crushed peanuts, pressing gently to ensure they stick, and pop them into the freezer for 20–30 minutes to set. Meanwhile, create a silky chocolate glaze by melting your favorite chocolate in a double boiler or using short bursts in the microwave, stirring until luxuriously smooth.
3. Take the bananas out of the freezer, dip them into the melted chocolate, and freeze again for 15–20 minutes.
Pro Tip: For an extra crispy coating, roll the bars in shredded coconut or crushed nuts before freezing.
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