Directions
Cake: In a bowl, mix eggs with sugar, vegetable oil, and Greek yogurt.
Separately, combine flour, cocoa powder, baking powder, and salt.
Mix the dry ingredients into the wet ingredients until smooth. Pour the batter into a rectangular baking pan.
Bake at 200°C (392°F) for 12–15 minutes.
Cream: Mix spreadable cheese, Greek yogurt, cocoa powder, and condensed milk until creamy and smooth.
Wet Mixture: Dissolve sugar in water.
Ganache: Melt dark chocolate with milk, butter, and liquor until smooth and glossy.
Assemble the cake by soaking it with the wet mixture, spreading the cacao cream, and finishing with the ganache on top.
Serve and enjoy!
Directions
Cake: In a bowl, mix eggs with sugar, vegetable oil, and Greek yogurt.
Separately, combine flour, cocoa powder, baking powder, and salt.
Mix the dry ingredients into the wet ingredients until smooth. Pour the batter into a rectangular baking pan.
Bake at 200°C (392°F) for 12–15 minutes.
Cream: Mix spreadable cheese, Greek yogurt, cocoa powder, and condensed milk until creamy and smooth.
Wet Mixture: Dissolve sugar in water.
Ganache: Melt dark chocolate with milk, butter, and liquor until smooth and glossy.
Assemble the cake by soaking it with the wet mixture, spreading the cacao cream, and finishing with the ganache on top.
Serve and enjoy!
