1. Whisk warm milk and water with a little sugar. Add fresh yeast to the mixture and whisk until dissolved. Set aside for 10 minutes.
2. Add an egg, vegetable oil, flour, and salt. Mix to combine, then knead for 10 minutes.
3. Form the dough into a ball and cover with plastic. Set aside for 1 hour.
4. Roll the dough into a rectangle. Brush with softened butter and fold twice. Dust with flour and roll out again into a rectangle.
5. Cut into 12 strips and shape into a donut as shown in the photo.
6. Set the donuts aside to rise again for 30 minutes, then brush them with egg yolk and garnish with chopped chocolate.
Bake for 20 minutes at 180°C.
Pages: 1 2
