Ingredients
→ Main Ingredients
1 pound lean ground beef (90% lean or higher)
½ head green cabbage, sliced thin
1 medium carrot, cut into thin strips
1 tablespoon sesame oil
→ Flavor Base
3 garlic cloves, minced fine
1 tablespoon fresh ginger, grated
→ Sauce Mix
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce (optional for extra flavor)
1 teaspoon cornstarch mixed with 2 tablespoons water
¼ teaspoon crushed red pepper flakes (if you like heat)
→ Finishing Touches
2 green onions, sliced on the diagonal
Cooked jasmine or brown rice for serving (optional)
Ingredients
→ Main Ingredients
1 pound lean ground beef (90% lean or higher)
½ head green cabbage, sliced thin
1 medium carrot, cut into thin strips
1 tablespoon sesame oil
→ Flavor Base
3 garlic cloves, minced fine
1 tablespoon fresh ginger, grated
→ Sauce Mix
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce (optional for extra flavor)
1 teaspoon cornstarch mixed with 2 tablespoons water
¼ teaspoon crushed red pepper flakes (if you like heat)
→ Finishing Touches
2 green onions, sliced on the diagonal
Cooked jasmine or brown rice for serving (optional)
