Do’s and Don’ts
DO:
- Use a cast-iron skillet if possible—it helps with even cooking and gives the cornbread a nice crust.
- Feel free to adjust the spice level by adding more chili powder, cayenne pepper, or even some jalapeños to the chili for extra heat.
- Top with a little extra cheese or sour cream for a creamy, tangy finish.
DON’T:
- Overfill the skillet with chili—it should only come up about halfway, as the cornbread needs room to rise.
- Skip the simmering time for the chili—letting it cook allows the flavors to deepen and become rich.
- Use sweet cornbread mixes—they can throw off the balance of flavors in this savory dish.
Optional Add-Ins and Variations:
- Ground Turkey or Chicken: Swap the beef for ground turkey or chicken for a lighter version.
- Veggie Boost: Add in some diced zucchini, corn, or carrots for more veggies in the chili.
- Spicy Twist: Stir in some diced green chilies or hot sauce into the chili for a fiery kick.
Chili Cornbread Skillet combines the best of two comfort foods in one, with savory chili and a golden, fluffy cornbread topping. Perfect for cozy dinners, this dish is easy to make, hearty, and always satisfying! 🌶️🍞🍴
