Method:
Season chicken from both sides with chicken seasoning, salt and pepper.
Melt butter and olive oil in a large skillet. Once hot, saute the chicken from both sides. Remove the chicken and set aside.
To the same skillet, add the butter and garlic; cook unt until the butter is melted. Whisk in the flour and let cook for 1 minute.
While whisking, pour in the chicken stock then the wine. Whisk in the dijon mustard, salt and pepper. Whisk in the cream and let simmer until thickened to a gravy consistency.
Add the chicken back to the skillet with the sauce and continue simmering until chicken is fully cooked through, about 10-15 minutes.
Serve the chicken and dijon sauce over mashed potatoes and garnish with fresh chopped parsley.
Enjoy! 😊
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