* Methods :
Preheat oven 350 degrees.
Combine shredded chicken, cooked spaghetti, celery, onion and pepper in a large mixing bowl.
Combine broth, cream of chicken soup, salt and pepper to taste in a separate bowl.
Pour soup mixture over chicken mixture and stir to combine.
Spread a layer of the mixture in a 9” x 13” baking dish and top with shredded cheddar cheese.
Covering with aluminum foil and bake for 35 mn. Uncover and cook for another 10 minutes.
Enjoy!
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