Chicken Caesar Wraps – A Salad That Travels

Servings: 2 wraps
Prep Time: 10 minutes
Cook Time: 10 minutes (if cooking chicken from scratch)

Ingredients

• 2 large flour tortillas (or your favorite wrap)
• 1 ½ cups cooked shredded chicken (leftover roast chicken works wonders)
• ½ cup Caesar dressing (store-bought or homemade—no judgment here)
• 1 cup romaine lettuce, chopped (for that classic Caesar vibe)
• ¼ cup grated Parmesan cheese (extra cheese? Yes, please!)
• 1/3 cup croutons (because crunch > sogginess)
• Optional: a squeeze of lemon juice (for that zesty touch)

Instructions

1. Get the Chicken Ready:
   • If you’re starting with cooked chicken, great! If not, quickly cook some chicken breasts (seasoned with salt and pepper), shred it with a fork, and set it aside to cool. You could also use a rotisserie chicken to skip straight to the good part.
2. Mix It Up:
   • In a large bowl, toss the shredded chicken with Caesar dressing until it’s all nicely coated. Add a squeeze of lemon juice for an extra fresh zing if you’re feeling fancy.
3. Assemble the Wraps:
   • Lay your tortillas flat and add a generous scoop of the chicken mixture in the center of each.
4. Layer the Good Stuff:
   • Top the chicken with chopped romaine lettuce, Parmesan cheese, and croutons. Don’t skimp on the croutons—this is where the magic happens.
5. Wrap It Like a Pro:
   • Fold in the sides of the tortilla and then roll it up tightly, like you’re wrapping a burrito (but with way more flair).
6. Serve and Enjoy:
   • Slice the wrap in half, maybe with a little garnish of extra Parmesan if you’re feeling bougie, and dive in!