Instructions:
Step 1: Prepare for Baking
The unshakeable, hands-on manual features to bake flawless Preheat Your Oven: Preheat your oven to 400°F (200°C) for even baking.
Make The Baking Sheet: Line a baking sheet with parchment paper, or spray lightly with olive oil to reduce sticking.
Step 2: Roll Out the Dough
Dust Your Work Surface: Sprinkle a little flour on the work surface to avoid any stickiness.
Roll The Dough: Roll pizza dough into rectangle 1/4 inches thick.
Step 3: Add Toppings
Spread Ranch Dressing on dough: Using the back of a spoon, spread ranch dressing from edge of dough to edge of dough, leaving a little bit of a border around the edge that will help seal the stromboli.
Add the Chicken and Bacon: Spread the diced or shredded chicken breast evenly over the ranch dressing. Top with the chopped bacon.
Top with Mozzarella and Green Onions: Add mozzarella cheese and green onions, if desired.
Step 4: Roll and Seal
Roll the Dough: Beginning at a long edge, roll the dough to form a tight log, taking care not to let any filling escape.
Seal the End: Pinch the seams and ends to close them tight, sealing up the tectonic plates of your stromboli.
Step 5: Prepare for Baking
Transfer to Baking Sheet: Transfer the stromboli seam-side down to the baking sheet.
Olive Oil Brush: For golden color and a bit of crisp, I brush the top lightly with olive oil.
Gratinize with Parmesan: Add grated Parmesan for flavor and a cheesy crust on top.
Cut Slits for Steam: With a knife, cut a few small slits in the top so steam can escape.
Step 6: Bake
Baking: Carefully slot the baking sheet into the preheated oven and bake for 20-25 minutes, or until golden crust and bubbly cheese.
Step 7: Serve
Let It Rest and Slice: Remove from the oven and let rest for a few minutes, so the cheese firms up a bit.
Slice & Serve: Cut into thick squares and eat warm— for best flavor and texture!
Serving Suggestions:
This Chicken Bacon Ranch Stromboli is so good on its own, but here are some ideas to round out the meal:
Dipping Sauces: Pair with additional ranch dressing, marinara sauce, or even garlic butter.
Side Salad Crisp greens, tomatoes, and cucumbers make a fresh side salad that nicely contrasts the richness of the stromboli.
Vegetable Sides: Roasted broccoli, garlic green beans or grilled zucchini are nice accompaniments to this meal and help balance things out.
Storage and Reheating Tips:
This makes fantastic Stromboli leftovers! And here’s how to store it and reheat it:
Refrigerator: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each slice in plastic wrap and put them in a freezer-safe bag. Freeze for up to 2 months. Transfer to the fridge overnight to thaw, then reheat.
To reheat: Bake at 350°F (175°C) in an oven until warm, or microwave for a quicker option. Or reheat in an air fryer or a toaster oven for a crispier crust.
Chicken Bacon Ranch Stromboli Variations:
Mess around with this recipe and try these fun variations:
BBQ chicken: Forget the ranch dressing and drizzle barbecue sauce instead; you can also add some red onions to make BBQ chicken.
Need another serving of vegetables? Toss in some spinach, peppers or mushrooms.
Spicy Kick: For a spicy option, add crushed red pepper flakes or your favorite hot sauce.
Cheesy Upgrade: Stir in a mix mozzarella and cheddar cheese for added cheesiness.]
Conclusion:
Made with ooey, gooey cheese, loads of awesome fillings, and a beautiful crust, this Chicken Bacon Ranch Stromboli is sure to be a family favorite! It may be a meal you put together for a special occasion, or just one to ward off that early winter chill, but each slice is a delicious take on classic flavors everyone loves. Bon appétit to each cheesy, ranch-flavored bite!
