Stir in tomato paste, granulated sugar, garlic powder, onion powder, oregano, basil, and cayenne pepper.
Mix everything thoroughly.
Step 5: Simmer
Pour in the crushed tomatoes and water to deglaze the pot.
Bring to a simmer and cook for 30 minutes to let flavors meld and thicken.
Step 6: Finish and Serve
Taste and adjust seasoning with salt and pepper.
Toss the cooked spaghetti and Parmesan cheese into the sauce.
Mix well and serve hot.
Pro Tips
Make It Extra Rich: Add a splash of red wine when deglazing the pan.
Adjust Spice Level: For more heat, increase cayenne or add crushed red pepper flakes.
Serving Idea: Pair with garlic bread or a crisp Caesar salad for a complete meal.
Final Thoughts
This hearty spaghetti delivers Chicago’s signature bold and satisfying flavors. It’s a perfect dish to warm your soul and impress your family or guests at dinner. 🍽️✨
