Instructions
Preheat your oven to 375°F (190°C).
Arrange the frozen fish sticks in a single layer in a greased baking dish.
In a separate bowl, mix together the cooked rice, shredded cheddar cheese, grated Parmesan cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Pour the rice and cheese mixture over the fish sticks, spreading it evenly.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
Tips and Variations
Add diced vegetables like bell peppers or onions for extra flavor and nutrition.
Swap out the cheddar and Parmesan for your favorite cheeses.
For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
To make it gluten-free, use gluten-free fish sticks and confirm that your cream of mushroom soup is gluten-free.
Serving Suggestions
This casserole is delicious on its own, but you can also serve it with:
A fresh side salad
Steamed vegetables
A squeeze of lemon juice for brightness
Tartar sauce or ketchup for dipping
With its cheesy goodness and quick preparation, this Cheesy Weeknight Fish Stick Casserole is sure to become a go-to recipe in your household. Give it a try and see just how delicious fish sticks can be!
Instructions
Preheat your oven to 375°F (190°C).
Arrange the frozen fish sticks in a single layer in a greased baking dish.
In a separate bowl, mix together the cooked rice, shredded cheddar cheese, grated Parmesan cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Pour the rice and cheese mixture over the fish sticks, spreading it evenly.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
Tips and Variations
Add diced vegetables like bell peppers or onions for extra flavor and nutrition.
Swap out the cheddar and Parmesan for your favorite cheeses.
For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
To make it gluten-free, use gluten-free fish sticks and confirm that your cream of mushroom soup is gluten-free.
Serving Suggestions
This casserole is delicious on its own, but you can also serve it with:
A fresh side salad
Steamed vegetables
A squeeze of lemon juice for brightness
Tartar sauce or ketchup for dipping
With its cheesy goodness and quick preparation, this Cheesy Weeknight Fish Stick Casserole is sure to become a go-to recipe in your household. Give it a try and see just how delicious fish sticks can be!
