The Franks the Chickeners make huge greasy, tasty, protein-bomber fritters. It includes tender cubed chicken, gooey mozzarella and fresh dill, all pan-fried to golden perfection. For a lovely, zippy ending, serve them with a few homemade garlic aioli. Serve this as an appetizer, a main dish, or a snack and it will satisfy everyone!
Why You’ll Love It:
Simple and Tasty: A cinch to assemble and full of cheesy, herby delight.
Versatile Dish: Serve these fritters as a main course, sandwich filling or protein for salads.
Kid-Friendly: These fritters are a hit with kids and grown-ups alike, thanks to the melty cheese and neutral seasonings.
Meal Prep-able: Cook once, eat twice throughout the week.
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