Spoon the beef and vegetable mixture into the center of the croissant dough. Sprinkle the shredded cheddar and mozzarella cheeses on top of the filling. π§π
Egg Wash:
In a small bowl, beat the egg. Brush the egg wash over the top of the dough to give it a golden finish. π³β¨
Bake:
Bake the croissant ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through. β²οΈ
Serve:
Let the ring cool for a few minutes before cutting into it. Serve warm and enjoy! π
Spoon the beef and vegetable mixture into the center of the croissant dough. Sprinkle the shredded cheddar and mozzarella cheeses on top of the filling. π§π
Egg Wash:
In a small bowl, beat the egg. Brush the egg wash over the top of the dough to give it a golden finish. π³β¨
Bake:
Bake the croissant ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through. β²οΈ
Serve:
Let the ring cool for a few minutes before cutting into it. Serve warm and enjoy! π
