Instructions
Prepare the Skillet:
Heat 1 tablespoon of oil in a cast-iron or heavy skillet over medium-high heat.
Cook the Beef:
Add beef and cook until browned. Remove and set aside.
Sauté Aromatics:
In the same skillet, add the remaining tablespoon of oil. Sauté onions and garlic until fragrant and golden.
Cook the Potatoes:
Add diced potatoes to the skillet. Cook, stirring occasionally, until tender and golden brown. Season with salt and pepper.
Combine and Simmer:
Return beef (with juices) to the skillet. Stir well to combine.
Add the Cheese:
Sprinkle shredded cheese evenly over the mixture. Cover the skillet with a lid or foil and let cheese melt for 3-5 minutes.
Serve:
Uncover, garnish with herbs if desired, and serve hot.
Variations
Add Veggies: Bell peppers, mushrooms, or spinach add flavor and nutrients.
Spice It Up: Add chili powder, paprika, or cayenne for heat.
Tex-Mex Style: Add diced tomatoes with green chilies and taco seasoning. Garnish with cilantro and lime juice.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Store leftovers in the fridge for up to 3 days. Reheat in a skillet or microwave.
Q: Can I freeze it?
A: Absolutely. Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight and reheat before serving.
Conclusion
This beef and potato skillet is the epitome of comfort food—rich, satisfying, and loaded with cheesy goodness. Whether for family dinners or cozy nights in, this timeless recipe brings warmth and joy to the table.
