Prep Time: ~15 minutes
Cook Time: ~30-40 minutes
Total Time: ~1 hour
Servings: 4-6
Introduction
There’s something about cheesy, comforting meals that warms the heart and satisfies the soul. One dish that never fails to deliver is the beloved beef and potato skillet. This hearty and flavorful combination of tender beef, golden potatoes, and melty cheese is a true crowd-pleaser.
A Family Recipe Worth Sharing
This dish started with my great-grandmother as a budget-friendly meal for her growing family. Over the years, it became a treasured family tradition—and now, I’m excited to share it with you.
Ingredients
1 lb well-marbled beef (chuck or sirloin), cubed or ground
2 tablespoons vegetable oil (divided)
1 medium onion, diced
2 garlic cloves, minced
4 cups potatoes (russet recommended), diced
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
Salt and pepper, to taste
Optional Additions:
1/2 teaspoon chili powder or paprika (for heat)
1 bell pepper, diced
1 cup sliced mushrooms
Fresh spinach or cilantro (for garnish)
Instructions
