Cheesecake Crescent Rolls Casserole Recipe
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Instructions:
Preheat and Prepare
Preheat Oven.
Grease the Dish: Use butter or non-stick spray on a 9×13-inch baking dish to prevent sticking and for easy cleanup.
Form the Base
Unroll the Crescent Roll Dough: Take the crescent roll dough and unroll it into the baking dish. This is the method behind the simple recipes: You press it out into an even layer, sealing any seams. This layer will form a nice crust on your casserole.
Create the Filling
Add Ingredients: Beat together the cream cheese, sugar and vanilla until smooth. Then using a hand or stand mixture, mix until smooth and creamy
Spread the Filling: Use a spatula to spread the cream cheese mixture over the crescent roll layer evenly in the baking dish, smoothing it out so that the filling is evenly distributed;
Add the Top Layer
Add Crescent Roll Dough on Top: Open the second can of crescent roll dough, and on its perforation unfold it and lay gently over the cream cheese. Gently press the edges to bond with the bottom dough layer so the filling is securely enclosed.
Top it Off
Drizzle Butter: Pour melted butter evenly across the top layer of dough to aid in golden-brown coloring.
Make Cinnamon Sugar Topping: In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture liberally over the buttered top layer, adding sweetness and spice.
Bake
Bake the Casserole: Return to the preheated oven and bake for 30-35 minutes or until the top is a deep golden brown and filling is set. The edges need to be crisp, and the center should remain creamy. If getting brown too quickly, cover loosely with foil.
Serve and Savor
Cool Slightly: Let the casserole cool a little before cutting it, which makes slicing easier and improves its flavor melding.
Cheesecake Crescent Rolls Casserole Recipe
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Serving Suggestions:
I love how versatile this cheesecake crescent rolls casserole is, you can enjoy it a couple of different ways:
Serve warm with ice cream: Serve a warm slice with a scoop of vanilla ice cream for a decadent dessert.
Drizzle of Chocolate or Caramel Sauce: For a more decadent touch, drizzle chocolate or caramel sauce over the top.
Fresh Berries: Add fresh berries such as strawberries, blueberries, or raspberries to provide a burst of color and a little tartness to balance the sweetness.
Whipped Cream: A dollop of whipped cream makes it feel like a special treat, and I think the lightness of whipped cream weds wonderfully with the creamy filling.
It’s great for a dessert table, a holiday brunch or just as a sweet finish to a weeknight dinner.
Storage and Meal Prep Tips:
If you end up with leftovers (or you’re making plans in advance), this cheesecake casserole keeps well and is easy to reheat.
Storing Leftovers
Leftovers, stored in an airtight container, should keep in the refrigerator for up to 5 days. The flavors do, in fact, deepen and improve as they meld, making it good even a few days later.
Freezing
This casserole freezes well if you want to prep it ahead of time. When fully cooled, cut it into squares, wrap each square tightly in plastic wrap and store in a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw in the fridge overnight and warm slightly if you like it warm.
Reheating
For warm, microwave a single piece for 10-15 seconds. You can also reheat the entire casserole in a 300°F oven for 10–15 minutes, covered with foil.
Cheesecake Crescent Rolls Casserole Recipe
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Recipe Variations to Try:
This cheesecake crescent rolls casserole is decadent as is, but here are a few fun twists to try:
Cheesecake Crescent Casserole Filled With Fruit
Spread one layer of fruit preserves (strawberry, raspberry, or blueberry) atop the cream cheese filling before the top dough layer is added. This adds a fruity note to the creamy filling.
Crescent Rolls with Chocolate Chip Cheesecake
Add mini chocolate chips on top of the cream cheese filling for a chocolatey finish. They’ll melt just a little, making gooey pockets of chocolate in every bite.
Croissant-Casserole Nutty Cheesecake
Sprinkle chopped pecans or walnuts on top of the cinnamon sugar for an added nutty crunch and some more flavor.
Lemon Cheesecake Crescent Casserole
Replace the vanilla extract with lemon extract and add 1 tablespoon of lemon zest to the cream cheese mixture for a bright, citrusy take. A dust of powdered sugar makes a beautiful presentation.
Crescent Rolls Stuffed with Pumpkin Spice Cheesecake
For a fall feel, stir 1/4 cup pumpkin puree and a pinch of pumpkin pie spice into the cream cheese filling. It’s a warm, seasonal twist on this classic dessert.
Conclusion:
This Cheesecake Crescent Rolls Casserole has the best of both worlds — a little cheesecake, a little pastry, and a whole lotta yum. Whether you eat it warm with a scoop of ice cream, or refrigerated as a quick afternoon favorite. Easy to make and full of flavor, it’s perfect for any type of get-together, from casual hangouts to holiday outings.
