Feijoada is one of the most traditional and popular dishes in Portuguese cuisine. Originally from northern Portugal, this hearty bean stew has spread throughout the country and is now a …
Cataplana is a traditional Portuguese dish, named after the shell-shaped cooking vessel of the same name in which it is prepared. There are many variations of this dish, but a …
Alentejo Pork is a traditional Portuguese dish from the Alentejo region and a popular dish throughout Portugal. This dish is a delicious combination of pork and clams cooked together with …
Tripas à Moda do Porto is a traditional dish from the Portuguese city of Porto. It’s a hearty, savory dish with deep roots in Portugal’s history. The main ingredient, tripe …
Polvo à Lagareiro is a traditional Portuguese dish prepared in a simple yet flavorful way. Seafood is ubiquitous in Portuguese cuisine, and squid (polvo) plays a special role. The recipe originated in the …
kg pork (cut into 10 pieces) Salt: To taste Ground black pepper 200 g soft butter Dill (fresh or dried) 2 garlic cloves, chopped 10 cooked smoked bacon slices For …
The recipe also offers a delicious Greek yogurt dip, but the fries can also be eaten plain, simply with an extra sprinkle of Parmesan cheese or another dip of your …
This zucchini and chicken casserole is a delicious and hearty dish, perfect for a nutritious family meal. Layered with vegetables, chicken, and cheese, it’s both healthy and delicious. Preparation overview …
I make my strawberry jam exclusively according to this recipe, without looking for any other: the flavor and aroma of the strawberries are preserved. And without any thickeners, it’s creamy. …
This Coconut Curry Shrimp is rich, creamy, and full of flavor. With a mix of coconut milk, spices, and tender shrimp, it makes a quick weeknight dinner that pairs perfectly …
